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#81 Helles

Method: BIAB
Style: Munich Helles
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.11 liters
Post Boil Size: 12.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: NoClueBrew
Hop Utilization: 98%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday February 16th 2025

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

22.6

SRM (morey):

3.5

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	SE - Pale Ale2.1 kg Pale Ale	34.5	2	95.5%
0.10 kg	Weyermann - Vienna Malt0.1 kg Vienna Malt	37	3.5	4.5%
2.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Tettnanger27 g Tettnanger Hops		Pellet	3.4	Boil	60 min	22.58	100%
27 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Tettnanger (Pellet) 27 g Tettnanger (Pellet) Hops		22.58	100%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Temperature	67 °C	63 °C	--
5.5 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2.50 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
0.46 ml	Lactic acid	Water Agt	Sparge	1 hr.
1.40 g	Yeast Nutrient	Other	Boil	12 min.
0.36 g	Protafloc	Fining	Boil	18 min.

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-22 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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