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Killer Karl Kölsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday February 16th 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

38.8

SRM (morey):

3.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	German - Pilsner2.2 kg Pilsner	38	1.6	89.1%
0.20 kg	Bestmalz - BEST Vienna0.2 kg BEST Vienna	37	3.8	8.1%
0.07 kg	Canadian - Pale Wheat0.07 kg Pale Wheat	36	2	2.8%
2.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	BSG - Cascade4 g Cascade Hops	Pellet	8.3	Boil	60 min	8.13	14.3%
3 g	BSG - Chinook3 g Chinook Hops	Pellet	12.5	Boil	60 min	9.19	10.7%
4 g	BSG - Cascade4 g Cascade Hops	Pellet	8.3	Boil	30 min	6.25	14.3%
3 g	BSG - Chinook3 g Chinook Hops	Pellet	12.5	Boil	30 min	7.06	10.7%
5 g	BSG - Mount Hood5 g Mount Hood Hops	Pellet	5.5	Boil	30 min	5.18	17.9%
4 g	BSG - Cascade4 g Cascade Hops	Pellet	8.3	Boil	5 min	1.62	14.3%
5 g	BSG - Mount Hood5 g Mount Hood Hops	Pellet	5.5	Boil	5 min	1.34	17.9%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	BSG - Cascade (Pellet) 12 g Cascade (Pellet) Hops	16	42.9%
6 g	BSG - Chinook (Pellet) 6 g Chinook (Pellet) Hops	16.25	21.4%
10 g	BSG - Mount Hood (Pellet) 10 g Mount Hood (Pellet) Hops	6.52	35.8%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.53 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-21 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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