Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:22 liters
(fermentor volume) Pre Boil Size:23 liters Pre Boil Gravity:1.064
(recipe based estimate)
Post Boil Gravity:1.067
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Fabrizio Calories:221 calories
(Per 12oz)
Carbs:21.6 g
(Per 12oz)
"MANGO & VANILLA American Pale Ale" American Pale Ale beer recipe by Fabrizio. All Grain, ABV 6.86%, IBU 31.02, SRM 16.44, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats, Acidulated, Crystal Teak, Lactose (Milk Sugar), Mango) Hops: (Simcoe) Other: (vanilla extract)
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Last Updated: 2025-03-30 08:17 UTC
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NEW Water Requirements:
MANGO & VANILLA American Pale Ale
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Water Requirements:
MANGO & VANILLA American Pale Ale
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Recipe Cost
€ (EUR)
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Gallons
Cost €
Cost %
Fermentables
€
Steeping Grains (Extract Only)
€
Hops
€
Yeast
€
Other
€
Cost Per Barrel
€0.00
Cost Per Pint
€0.00
Total Cost
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