Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
25.82 |
20% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 78 °C
|
20 min |
5.2 |
30% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
11 days |
|
50% |
|
100 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
31.02 |
100% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
65 °C |
67 °C |
60 min |
|
|
|
Top Off |
67 °C |
82 °C |
10 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
Mango
|
|
Other |
Secondary |
11 days |
|
3 g |
vanilla extract
|
|
Flavor |
Secondary |
11 days |
Priming
|
Method: dextrose
Amount: 153.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"MANGO & VANILLA American Pale Ale" American Pale Ale beer recipe by Fabrizio. All Grain, ABV 6.2%, IBU 31.02, SRM 8.35, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats, Acidulated, Crystal Teak, Lactose (Milk Sugar)) Hops: (Simcoe) Other: (Mango, vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-17 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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