Itsan E-taliano Grape-a Ale-a Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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Itsan E-taliano Grape-a Ale-a

253 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Keith Whitford
Hop Utilization: 99%
Calories: 249.2 (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Sunday February 16th 2025
1.077
1.013
8.5%
12.0
4.2
5.8
n/a
 
Brew Log History
0Temp
Target 66°F
1.005Gravity
OG: 1.077
Attenuation: 93.14%
9.5%ABV
Calories: 249.2 / 12oz
Carbs: 15.4 g / 12oz
16Days
Readings: 0

Feb 16, 2025 to Mar 04, 2025

Last Updated: 2 months ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.50 lb Bestmalz - BEST Pilsen30.5 lb BEST Pilsen 37 1.9 79.2%
8 lb Generic Concentrated Moscato Grape Must - US - Generic Concentrated Moscato Grape Must - Concentrated Grape Must8 lb US - Generic Concentrated Moscato Grape Must - Concentrated Grape Must - (late boil kettle addition) 64 3 20.8%
38.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 60 min 7.06 25%
1.50 oz BSG - Cascade1.5 oz Cascade Hops Pellet 8.3 Boil 10 min 4.98 75%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
4 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 445 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Water treatment for acidity was not performed because this batch is from a wort share giveaway. The wort stats were 1.040 and 10 IBU with 100% pils malt

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-22 19:23 UTC
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