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Itsa an Italiano Grape-a Ale-a

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Keith Whitford
Hop Utilization: 99%
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Sunday February 16th 2025

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	Bestmalz - BEST Pilsen24 lb BEST Pilsen		37	1.9	100%
24 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Komana Brewing Cary Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

19

Views

0

Brews

Public: Yup, Shared
Last Updated: 2025-02-16 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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