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Life's A Peach IPA

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Source: https://hoppydaysbrewingsupplies.com.au/product/lifes-a-peach-american-ipa-lallemand-brewing-recipes/
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday February 15th 2025

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

80.7

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Gladfield - Pilsner Malt5.5 kg Pilsner Malt	37.7	1.93	72.9%
0.74 kg	Blue Lake Milling - Rolled Oats0.74 kg Rolled Oats	33	2.2	9.8%
0.74 kg	Voyager Craft Malt - Winter Wheat Janz0.74 kg Winter Wheat Janz	38.8	2.54	9.8%
0.20 kg	Gladfield - Sour Grapes Acid Malt0.2 kg Sour Grapes Acid Malt	12.4	2.03	2.7%
0.36 kg	Proximity - Dextrine Malt0.36 kg Dextrine Malt	34.5	3	4.8%
7.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	60 min	55.26	12.3%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	20 min	7.87	13.8%
45 g	HBC 101945 g HBC 1019 Hops	Pellet	12.7	Hop Stand at 80 °C	20 min	7.87	13.8%
45 g	El Dorado45 g El Dorado Hops	Pellet	15.7	Hop Stand at 80 °C	20 min	9.74	13.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 10 °C	10 days		15.4%
50 g	HBC 101950 g HBC 1019 Hops	Pellet	12.7	Dry Hop at 10 °C	10 days		15.4%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop at 10 °C	10 days		15.4%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Simcoe (Pellet) 135 g Simcoe (Pellet) Hops	63.13	41.5%
95 g	HBC 1019 (Pellet) 95 g HBC 1019 (Pellet) Hops	7.87	29.2%
95 g	El Dorado (Pellet) 95 g El Dorado (Pellet) Hops	9.74	29.2%
325 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 L		Infusion	68 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Potassium Metabisulfite	Water Agt	Mash	65 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Fermaid AT	Water Agt	Boil	10 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch #1 - 16/2/25 - (Eff.: 67%, Att.: %, ABV: %)

Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L
OG: 1068 (Refract.) 10 (Tilt)
Substitutes:
Used Gladfield Dexter dextrine malt.
Yeast: LalBrew Pomona (x2) dry pitched at 26 C.

22/2/25: Dry hopped (Tilt not working) at 21.5 C.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-22 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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