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Oh Can't You See There's A Bird On Me

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday February 15th 2025

PRAIA DE IRACEMA

by efernandes_m

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 12

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

12.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pilsner6.5 lb Pilsner	37	1.8	72.7%
1 lb	Crisp Malting - Flaked Torrefied Maize1 lb Flaked Torrefied Maize	36.8	0.66	11.2%
3 oz	Cracked Corn3 oz Cracked Corn	30	1	2.1%
1 lb	US - Brewers Crystals1 lb Brewers Crystals - (late boil kettle addition)	44	2	11.2%
0.25 lb	BSG - Flaked White Wheat0.25 lb Flaked White Wheat	36	1.6	2.8%
8.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - GR Tettnanger0.25 oz GR Tettnanger Hops	Pellet	2.8	Boil	90 min	3.65	25%
0.50 oz	Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops	Pellet	2.8	Boil	60 min	6.82	50%
0.25 oz	Yakima Valley Hops - GR Tettnanger0.25 oz GR Tettnanger Hops	Leaf/Whole	2.8	Boil	15 min	1.54	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	10.47	75%
0.25 oz	Yakima Valley Hops - GR Tettnanger (Leaf/Whole)	1.54	25%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	150 °F	148 °F	60 min
5.5 gal		Decoction	148 °F	170 °F	1 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.0 tbsp 5/2 1/2 tsp Gypsum 1/4 tsp Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Heading to 2025 NHC Indianapolis (by March 15th)

Late Addition Boil: Add the Brewers Crystals @ 15 minutes with last hop add / yeast nutrient / whir flock

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-16 19:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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