Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
Extra Pale Malt14 lb Extra Pale Malt |
|
33 |
1.8 |
96.6% |
|
0.50 lb |
Briess - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L - (late boil kettle addition) |
|
34 |
60 |
3.4% |
|
14.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Artisan - Citra16 oz Citra Hops |
|
Leaf/Whole |
11.8 |
Dry Hop
|
0 days |
|
100% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
|
Steeping |
145 °F |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Strong British Pale Ale" Doppelbock beer recipe by Chuck Griffin. BIAB, ABV 7.58%, IBU 0, SRM 9.03, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L) Hops: (Citra) Other: (Acetic acid)
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- Public: Yup, Shared
- Last Updated: 2025-02-15 19:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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