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American Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.06 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mellow Fellow
Hop Utilization: 83%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday February 14th 2025

Original Gravity:

1.045

Final Gravity:

1.011

ABV (alternate):

4.5%

IBU (tinseth):

38.0

SRM (morey):

26.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 lb	American - Pale 2-Row - Toasted3.2 lb Pale 2-Row - Toasted	33	30	82.1%
0.20 lb	German - CaraAmber0.2 lb CaraAmber	34	23	5.1%
0.20 lb	United Kingdom - Coffee Malt0.2 lb Coffee Malt	36	150	5.1%
0.20 lb	Brown Sugar0.2 lb Brown Sugar	45	15	5.1%
0.10 lb	American - Red Wheat0.1 lb Red Wheat	38	2.5	2.6%
3.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	40 min	29.79	55.6%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Boil	10 min	8.2	44.4%
0.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	29.79	55.6%
0.20 oz	Mosaic (Pellet)	8.2	44.4%
0.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.04 gal		Sparge	159 °F	154 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Coffee		Flavor	Mash	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Golden Water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-15 04:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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