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Stand Sure Scottish Export Clone - Benjamin Fadden

Method: BIAB
Style: Scottish Export
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.07 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Benjamin Fadden
Hop Utilization: 83%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Friday February 14th 2025

Original Gravity:

1.056

Final Gravity:

1.017

ABV (alternate):

5.2%

IBU (tinseth):

21.4

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 lb	Proximity - Pale Malt1.9 lb Pale Malt	37.5	2	40.4%
1.80 lb	Thomas Fawcett - Golden Promise Pale Ale Malt1.8 lb Golden Promise Pale Ale Malt	36.8	2.65	38.3%
0.30 lb	Briess - Organic Bonlander Munich Malt 10L	35	10	6.4%
0.30 lb	American - Caramel / Crystal 75L0.3 lb Caramel / Crystal 75L	33	75	6.4%
0.30 lb	Torrified Wheat0.3 lb Torrified Wheat	36	2	6.4%
0.10 lb	United Kingdom - Black Patent0.1 lb Black Patent	27	525	2.1%
4.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	40 min	18.4	71.4%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	3.04	28.6%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	East Kent Goldings (Pellet)		21.44	100%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Strike T: 160F	Temperature	--	156 °F	40 min

Other Ingredients

Amount	Name	Type	Use	Time
17 ml	Phosphoric acid	Water Agt	Mash	0 min.
0.25 lb	Rice hulls	Other	Mash	0 min.
0.25 each	Whirlfloc tablet	Other	Boil	10 min.
3 g	Fermaid K	Other	Primary	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Source: Home Brewer Association https://www.homebrewersassociation.org/homebrew-recipe/stand-sure-scottish-export/

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-14 22:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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