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Velvet Nunchucks

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1000 gallons (fermentor volume)
Pre Boil Size: 1054 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Anglen
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday February 14th 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

19.0

SRM (morey):

20.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 lb	Rahr - Standard 2-Row1600 lb Standard 2-Row	36.8	1.8	77.1%
55 lb	American - Caramel / Crystal 40L55 lb Caramel / Crystal 40L	34	40	2.7%
55 lb	Muntons - Crystal 6055 lb Crystal 60	34	55	2.7%
110 lb	Ireks - Chocolate110 lb Chocolate	32.2	340	5.3%
200 lb	Grain Millers - Rolled Oats200 lb Rolled Oats	33	2.2	9.6%
55 lb	German - Carapils55 lb Carapils	35	1.3	2.7%
2,075 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Columbus3 lb Columbus Hops	Pellet	15	Boil	60 min	13.73	37.5%
5 lb	Cascade5 lb Cascade Hops	Pellet	7	Boil	15 min	5.3	62.5%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Columbus (Pellet)	13.73	37.5%
5 lb	Cascade (Pellet)	5.3	62.5%
8 lbs / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17040 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-15 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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