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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nectaron1 oz Nectaron Hops |
|
Pellet |
8.1 |
Boil
|
30 min |
18.16 |
50% |
|
0.50 oz |
Nectaron0.5 oz Nectaron Hops |
|
Pellet |
8.1 |
Boil
|
0 min |
|
25% |
|
0.50 oz |
Nectaron0.5 oz Nectaron Hops |
|
Pellet |
8.1 |
Mash
|
0 min |
2.36 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Nectaron (Pellet) 1.9999999954251 oz Nectaron (Pellet) Hops |
|
20.52 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Lemons
|
|
Flavor |
Boil |
10 min. |
|
33 oz |
Peach puree
|
|
Flavor |
Secondary |
0 min. |
|
2.50 ml |
Skyfarm Peach Flavoring
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Notes
Zest lemons. Remove white pith. Pitch zest with halved lemons at 10 mins.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-14 13:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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