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chocolate rye bock

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 10687 calories (Per 20qt)
Carbs: 981.2 g (Per 20qt)

Created: Friday February 14th 2025

St. Arnold Spring Bock (5 gallon)

by skvaughn

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 23

Bock

by Blackmuse

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 27

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

24.4

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Special B0.5 lb Special B	34	115	3.8%
6 oz	Weyermann - Chocolate Rye6 oz Chocolate Rye	29.9	240	2.9%
4.50 lb	Munich Malt4.5 lb Munich Malt	36.8	7.87	34.3%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	30.5%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	4.8%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	15.2%
10 oz	Flaked Rye10 oz Flaked Rye	36	2.8	4.8%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	3.8%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	60 min	14.48	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	9.87	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hersbrucker (Pellet)	14.48	50%
1 oz	Tettnanger (Pellet)	9.87	50%
2 oz / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-15 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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