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Blood Orange Spice Belgian Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.09 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Francisco
Hop Utilization: 83%
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Friday February 14th 2025

Original Gravity:

1.081

Final Gravity:

1.021

ABV (alternate):

8.5%

IBU (tinseth):

26.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 lb	Belgian - Pilsner5.3 lb Pilsner	37	1.6	83.5%
0.10 lb	Aromatic0.1 lb Aromatic	33	38	1.6%
0.95 lb	US - Honey - Sweet Clover0.95 lb Honey - Sweet Clover	35	0	15%
6.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops	Pellet	4	Boil	40 min	24.7	83.3%
0.20 oz	Saaz0.2 oz Saaz Hops	Pellet	3.5	Boil	10 min	1.79	16.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Tettnang Tettnanger (Pellet)	24.7	83.3%
0.20 oz	Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops	1.79	16.7%
1.20 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Cinnamon stick	Spice	Boil	10 min.
0.50 oz	Whole Cloves	Spice	Boil	10 min.
1 oz	Sweet Orange Peel	Flavor	Boil	10 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.

Yeast

BSI - ABS3 Belgian Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Golden - January 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from Jamil Z., Jamil's Tripel.
OG Style Range: 1.075 - 1.085 / 1.081
ABV 7.5 - 9.5% / 8.5%
IBU 20 - 40 / 26.5
SRM 4.5 - 7 / 5.18

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-14 03:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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