Bifröst Farmhouse Pale Ale Beer Recipe | All Grain Saison | Brewer's Friend
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Bifröst Farmhouse Pale Ale

138 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Øystein Bakken Vold
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday February 13th 2025
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

1.046
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Bohemian Pilsner2.6 kg Bohemian Pilsner 38 1.9 60.2%
0.85 kg Weyermann - Pale Wheat0.85 kg Pale Wheat 36 2 19.7%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 10.4%
0.21 kg Castle Malting - Château Vienna0.21 kg Château Vienna 38 2.6 4.9%
0.21 kg Simpsons - Light Crystal0.21 kg Light Crystal 34 39 4.9%
4.32 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 60 min 16.84 20%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.5 15%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Boil 5 min 5.57 15%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 26 °C 4 days 25%
25 g Pacific Jade25 g Pacific Jade Hops Pellet 13 Dry Hop (High Krausen) at 26 °C 4 days 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Saccharification Rest Strike -- 63 °C 75 min
16 L Sparging Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Kveik Yeastery - Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 38 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 PSI       Temp: 4 °C       CO2 Level: 2,6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Named after the Bifröst, the legendary burning rainbow bridge that connects Midgard to Asgard, this name symbolizes the fusion of kveik yeast and New Zealand/Australian hops.

Just like the Bifröst spans worlds, this beer bridges the rustic farmhouse character of Norway with the bright, tropical flavors of Australia and New Zealand.

A fusion of Nordic tradition and Southern Hemisphere flair, Bifröst Farmhouse Ale bursts with tropical fruit, citrus, and a hint of black pepper spice. Ebbegarden kveik delivers soft stone fruit esters, while Southern Hemisphere hops bring bright passion fruit, gooseberry, and lime zest. A dry, crisp finish and rustic farmhouse complexity make this a truly legendary brew.

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  • Public: Yup, Shared
  • Last Updated: 2025-02-13 20:23 UTC
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