Semi-Charmed Weisse - 7.5BBL Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Semi-Charmed Weisse - 7.5BBL

110 calories 9.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 918 liters (ending kettle volume)
Pre Boil Size: 918 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Christian DeBenedetti
Calories: 110 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Thursday February 13th 2025
8.5 °P
1.4 °P
3.8%
9.0
2.4
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Barke Pilsner Malt165 lb Barke Pilsner Malt 37.03 1.75 60%
82.50 lb Weyermann - Pale Wheat82.5 lb Pale Wheat 36 2 30%
27.50 lb Bestmalz - BEST Chit Malt27.5 lb BEST Chit Malt 23 1.4 10%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hopsteiner - Alpha Extract 20%50 g Hopsteiner - Alpha Extract 20% Hops Extract 16.5 Dry Hop (High Krausen) at 20 °C 1 days 8.99 100%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
349 L Strike 66 °C 60 °C 30 min
Temperature 60 °C 68 °C 30 min
Temperature 68 °C 78 °C 10 min
618 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 0 min.
230 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
90 g gypsum (calcium sulfate) Water Agt Mash 0 min.
300 ml Lactic acid Water Agt Sparge 0 min.
1,100 ml Lactic acid Water Agt Whirlpool 0 min.
75 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5885 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5885 B cells required
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5885 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.01 bar       Temp: -1 °C       CO2 Level: 3.3 Volumes
 
Target Water Profile
Springbrook Farm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.3 7 11 57.5 57.9 39.4
Mash Chemistry and Brewing Water Calculator
 
Notes

8.5373 OG
1.0278 FG
IBU = 6
SRM = 3
ABV = 3.9%

49.6% Pilsner
37.7% Wheat Malt
12.7% Chit Malt

5.5pH mash target
5.2pH lauter target
4.4pH post boil (180F)
3.3-3.5ph finished

Brewer's Friend Logo
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-13 19:37 UTC
NEW Water Requirements:
Semi-Charmed Weisse - 7.5BBL
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Semi-Charmed Weisse - 7.5BBL
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information