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Grodziskie

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday February 13th 2025

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

21.6

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Oak Smoked Wheat4 kg Oak Smoked Wheat	31	4.3	82.3%
0.40 kg	German - Pale Ale0.4 kg Pale Ale	39	2.3	8.2%
0.46 kg	Belgian - Wheat0.46 kg Wheat	38	1.8	9.5%
4.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	15.2	Boil	50 min	18.77	40%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	4	Boil	10 min	2.83	60%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	18.77	40%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	2.83	60%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.04 L	Strike	73 °C	67 °C	60 min
17 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.38 g	Epsom Salt	Water Agt	Mash	1 hr.
5.39 g	Gypsum	Water Agt	Mash	1 hr.
0.59 g	Salt	Water Agt	Mash	1 hr.
4.18 g	Baking Soda	Water Agt	Mash	1 hr.
2.52 g	Slaked Lime	Water Agt	Mash	1 hr.
6 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

RO water/namų

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122	34	35	70	160	450
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-05 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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