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Grodziskie

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday February 13th 2025

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Oak Smoked Wheat4 kg Oak Smoked Wheat	31	4.3	82.3%
0.40 kg	German - Pale Ale0.4 kg Pale Ale	39	2.3	8.2%
0.46 kg	Belgian - Wheat0.46 kg Wheat	38	1.8	9.5%
4.86 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.04 L	Strike	73 °C	67 °C	60 min
17 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 16 °C

Target Water Profile

RO water/namų

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-13 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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