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Robust Porter JOLA

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Thursday February 13th 2025

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

21.0

SRM (morey):

24.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	The Swaen - Swaen Ale4.25 kg Swaen Ale	38	3.5	71.4%
500 g	The Swaen - GoldSwaen Munich Light500 g GoldSwaen Munich Light	36.8	30	8.4%
250 g	The Swaen - Swaen Vienna250 g Swaen Vienna	36.8	4.5	4.2%
600 g	The Swaen - GoldSwaen Amber600 g GoldSwaen Amber	36	27	10.1%
250 g	The Swaen - BlackSwaen Chocolate B250 g BlackSwaen Chocolate B	34.5	338	4.2%
100 g	The Swaen - Goldswaen light100 g Goldswaen light	35	10	1.7%
5,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Goldings35 g Goldings Hops	Lupulin Pellet	4.5	Boil	0 min		46.1%
17 g	Cascade17 g Cascade Hops	Lupulin Pellet	7	Boil	30 min	8.73	22.4%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	45 min	8.37	19.7%
9 g	Goldings9 g Goldings Hops	Lupulin Pellet	4.5	Boil	60 min	3.87	11.8%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Goldings (Lupulin Pellet) 44 g Goldings (Lupulin Pellet) Hops	3.87	57.9%
17 g	Cascade (Lupulin Pellet) 17 g Cascade (Lupulin Pellet) Hops	8.73	22.4%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	8.37	19.7%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.87 L		Strike	75 °C	66 °C	55 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-13 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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