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HAZY JUICY

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 260.6 liters
Post Boil Size: 253.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Thursday February 13th 2025

Original Gravity:

1.063

Final Gravity:

1.021

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
52 kg	Great Western - Superior Pilsen (1.6 °L)52 kg Superior Pilsen (1.6 °L)	35	1.6	67.3%
15.50 kg	Canada Malting - OAT MALT15.5 kg OAT MALT	27.6	2.6	20.1%
6.30 kg	Canada Malting - WHITE WHEAT MALT6.3 kg WHITE WHEAT MALT	38.1	3.5	8.2%
3.50 kg	Maltodextrin3.5 kg Maltodextrin	39	0	4.5%
77.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
24.70 oz	Yakima Valley Hops - El Dorado24.7 oz El Dorado Hops	Pellet	14.1	Whirlpool at 85 °C	45 min	20.5%
16 oz	Yakima Valley Hops - El Dorado16 oz El Dorado Hops	Pellet	14.1	Dry Hop at 20 °C	3 days	13.3%
16 oz	Yakima Chief Hops - Centennial16 oz Centennial Hops	Pellet	9.3	Dry Hop at 20 °C	3 days	13.3%
8 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 20 °C	3 days	6.6%
8 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 12 °C	0 days	6.6%
16 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 12 °C	3 days	13.3%
32 oz	Yakima Valley Hops - El Dorado32 oz El Dorado Hops	Pellet	14.1	Dry Hop at 12 °C	3 days	26.5%
120.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72.70 oz	Yakima Valley Hops - El Dorado (Pellet)	0	60.3%
16 oz	Yakima Chief Hops - Centennial (Pellet)		13.3%
16 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	13.2%
16 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		13.3%
120.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
219 L		Strike	74 °C	69 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
10 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	13 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-04 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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