Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.65 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
151 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Bayberry
|
|
Water Agt |
Mash |
1 hr. |
|
0.75 kg |
Pine Resin
|
|
Water Agt |
Mash |
1 hr. |
|
33 g |
Henbane
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: BrownSugar
Amount: -2.8 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Henbane Braggot" Braggot beer recipe by Anonymous. All Grain, ABV 7.89%, IBU 0, SRM 4.61, Fermentables: (Pilsner, Rye, Flaked Oats, Honey - Sweet Clover) Other: (Bayberry, Pine Resin, Henbane)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-17 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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