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Old Patriot v.7

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.86 gallons
Post Boil Size: 16.99 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kim & Dave
No Chill: 15 minute extended hop boil time
Hop Utilization: 96%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday February 12th 2025

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

43.7

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Crisp Malting - Extra Pale Maris Otter13.5 lb Extra Pale Maris Otter	37.5	2	37.5%
13.50 lb	American - Pale 6-Row13.5 lb Pale 6-Row	35	1.8	37.5%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	8.3%
3 lb	Munich3 lb Munich	37	6	8.3%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	4.2%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	4.2%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.39 oz	Bravo0.39 oz Bravo Hops	Pellet	15	First Wort	0 min	7.33	4%
0.39 oz	Bravo0.39 oz Bravo Hops	Pellet	15	Boil	60 min	6.74	4%
0.93 oz	Bravo0.93 oz Bravo Hops	Pellet	15	Boil	20 min	12.75	9.6%
0.84 oz	Bravo0.84 oz Bravo Hops	Pellet	15	Boil	3 min	7.85	8.6%
0.42 oz	Crystal0.42 oz Crystal Hops	Pellet	3.8	Boil	3 min	0.99	4.3%
0.42 oz	Yakima Valley Hops - Talus0.42 oz Talus Hops	Pellet	6.2	Boil	3 min	1.62	4.3%
1.56 oz	Crystal1.56 oz Crystal Hops	Pellet	3.8	Whirlpool at 176 °F	15 min	0.92	16%
1.56 oz	Yakima Valley Hops - Talus1.56 oz Talus Hops	Pellet	6.2	Whirlpool at 176 °F	15 min	1.5	16%
1.50 oz	Crystal1.5 oz Crystal Hops	Pellet	3.8	Hopback	0 min	1.38	15.4%
1.72 oz	Yakima Valley Hops - Talus1.72 oz Talus Hops	Pellet	6.2	Hopback	0 min	2.58	17.7%
9.73 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.55 oz	Bravo (Pellet) 2.5499999941671 oz Bravo (Pellet) Hops	34.67	26.2%
3.48 oz	Crystal (Pellet)	3.29	35.7%
3.70 oz	Yakima Valley Hops - Talus (Pellet) 3.6999999915365 oz Talus (Pellet) Hops	5.7	38%
9.73 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.425 gal	Strike	158 °F	146 °F	40 min
	Steeping	149 °F	158 °F	30 min
11.19 gal	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Irish Moss	Fining	Mash	0 min.
3 tbsp	Yeast Nutrient	Other	Mash	0 min.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
120.87 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 920 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	8	12	43	75	60
Mash Chemistry and Brewing Water Calculator

Notes

To condition of the malt with a 2% of the grist weight with water spray before milling, 10 fluid ounces of water required.

36lbs.-1.5lbs rice hulls = 34.5lbs x .02 = .69lbs of water.
128oz of water = 8.34 lbs. .69lbs = 10.6 fluid ounces of water.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-02-21 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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