Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 g |
Warrior1.3 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
34.96 |
30.2% |
|
3 g |
Hopsteiner - Amarillo3 g Amarillo Hops |
|
Pellet |
9 |
Aroma
|
0 min |
|
69.8% |
|
4.30 g
/ $ 0.00
|
Yeast
|
- us-05
|
|
Amount:
|
1 Grams |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
7 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"mini beer 6" Brown Porter beer recipe by Brewer #450012. All Grain, ABV 6.04%, IBU 34.96, SRM 6.31, Fermentables: (Maris Otter pale, Rye Malt, Caramel / Crystal 10L) Hops: (Warrior, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-12 18:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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