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Kelly's Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.07 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday February 12th 2025

Original Gravity:

1.046

Final Gravity:

1.010

ABV (alternate):

4.7%

IBU (tinseth):

34.3

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 lb	American - Pale Ale2.9 lb Pale Ale	37	3.5	74.4%
1 lb	American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted	33	30	25.6%
3.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	29.73	71.4%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	10 min	4.57	28.6%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	29.73	71.4%
0.20 oz	Cascade (Pellet)	4.57	28.6%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Strike Temp: 125F	Infusion	152 °F	125 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Mash	0 min.
1 oz	Ginger		Spice	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	22 Grams	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sources: Crisp Malt and Kelly Kline (partially adapted recipe and partially made up by me)

https://crispmalt.com/en-us/recipes/amber-ale/

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-13 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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