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Awesome Recipe bock

Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4.28 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Luis Espinoza
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Wednesday February 12th 2025

Korbinian clone

by Thebeernicorn

OG: 1.069 FG: 1.012 ABV: 7.6% IBU: 0

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Weyermann - Munich Type II (Dark)5.5 lb Munich Type II (Dark)	37	10	67.7%
1.50 lb	German - Pilsner1.5 lb Pilsner	38	1.6	18.5%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	12.3%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	1.5%
8.12 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Berliner

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-12 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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