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Vanilla Java Porter

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday August 9th 2014

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

35.6

SRM (morey):

28.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	74.6%
0.25 lb	Molasses0.25 lb Molasses	36	80	2.8%
6.85 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	2.8%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.8%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	5.6%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	11.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	7.2	Boil	60 min	25.01	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.4	Boil	30 min	7.83	33.3%
0.50 oz	East Kent Gol0.5 oz East Kent Gol Hops	Leaf/Whole	7.2	Boil	10 min	2.75	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	25.01	50%
1 oz	Fuggles (Pellet)	7.83	33.3%
0.50 oz	East Kent Gol (Leaf/Whole)	2.75	16.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	irish moss		Other	Boil	15 min.
3 qt	Coffee		Flavor	Secondary	--

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: brown sugar

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	8	27	19	39	38

Last Updated and Sharing

5,318

Views

Brews

Public: Yup, Shared
Last Updated: 2014-08-24 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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