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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Minkook.K
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Wednesday February 12th 2025

Jet Black heart chocolate milk stout

by legropes

OG: 1.061 FG: 1.023 ABV: 5.0% IBU: 39

Vanilla Bourbon Milk Stout

by MeemoNZ

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 41

Original Gravity:

1.071

Final Gravity:

1.024

ABV (standard):

6.2%

IBU (tinseth):

35.1

SRM (morey):

45.0

Mash pH

5.5

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Simpsons - Finest Pale Ale Maris Otter5.5 kg Finest Pale Ale Maris Otter	37	2.6	74.3%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	6.8%
0.50 kg	Simpsons - Crystal T500.5 kg Crystal T50	34	50	6.8%
0.30 kg	Briess - Roasted Barley0.3 kg Roasted Barley	33.1	300	4.1%
0.30 kg	Briess - Organic Chocolate Malt0.3 kg Organic Chocolate Malt	33.6	350	4.1%
0.30 kg	Briess - Dark Chocolate Malt0.3 kg Dark Chocolate Malt	33	420	4.1%
7.40 kg / ₩ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops		Pellet	15	Boil	60 min	35.14	100%
20 g / ₩ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		35.14	100%
20 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.14 L	Strike	79 °C	68 °C	60 min
25.39 L	Sparge	78 °C	72 °C	10 min
Starting Mash Thickness: 1.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
3 g	Baking Soda	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 78.8 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

mashing loss : about 5.92L
boiling loss : about 7L

amount of sugar for each bottle : 3.7

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-02-12 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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