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Kveik Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday February 12th 2025

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

21.0

SRM (mosher):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Belgian - Pilsner9 kg Pilsner	37	1.6	75%
2 kg	German - Vienna2 kg Vienna	37	4	16.7%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	4.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	15.34	9.1%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	15 min	4.44	22.7%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Hop Stand at 85 °C	15 min	1.2	22.7%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Dry Hop at 4 °C	7 days		45.5%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	15.34	9.1%
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops	5.64	90.9%
220 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Lactic acid	Water Agt	Mash	1 hr.
2 g	Protafloc	Fining	Boil	15 min.
4 ml	Brewers Clarex	Fining	Primary	7 days
2 g	Ascorbic Acid	Water Agt	Kegging	50 days
2 g	Aromazyme	Water Agt	Primary	7 days

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1,000 Milliliters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 730 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-15 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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