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West Yorkshire IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.63 gallons
Post Boil Size: 12.24 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Hess
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Tuesday February 11th 2025

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

65.9

SRM (morey):

6.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Briess - Brewers Malt 2-Row26 lb Brewers Malt 2-Row	37	1.8	86.7%
2 lb	Avangard - Light Munich2 lb Light Munich	37	8	6.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	3.3%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Chinook2 oz Chinook Hops	Pellet	13.7	Boil	60 min	42.92	18.2%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil	5 min	4.06	9.1%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	5 min	4.25	9.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.69	9.1%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Whirlpool	5 min	4.43	9.1%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Whirlpool	5 min	4.63	9.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	5 min	2.93	9.1%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Dry Hop	Day 5		9.1%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	Day 5		9.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Chinook (Pellet)	42.92	18.2%
3 oz	Yakima Chief Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	8.49	27.3%
3 oz	Yakima Chief Hops - Simcoe (Pellet)	8.88	27.3%
3 oz	Yakima Valley Hops - Amarillo (Pellet)	5.62	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.73 gal		Infusion	150 °F	150 °F	60 min
			150 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Epsom Salt	Water Agt	Mash	1 hr.
19 g	Gypsum	Water Agt	Mash	1 hr.
12.96 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	500 Milliliters	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Randy Mosher / Tasty McDole

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-13 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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