Witbier Beer Recipe | All Grain Witbier by Brewer #200721 | Brewer's Friend
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Witbier

182 calories 19 g 12 oz
Klooz Brewz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 236.45 gallons
Post Boil Size: 220.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Klooz Brewz
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 11th 2025
1.055
1.014
5.4%
14.8
4.0
n/a
173.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Sugar Creek Malt - Pilsner220 lb Pilsner 0.79 / lb
173.80
37.7 2 57.1%
165 lb Sugar Creek Malt - White Wheat165 lb White Wheat 40 2.8 42.9%
385 lbs / 173.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Yakima Valley Hops - Crystal32 oz Crystal Hops Pellet 5 Boil 90 min 14.84 100%
32 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Witbier" Witbier beer recipe by Klooz Brewz. All Grain, ABV 5.41%, IBU 14.84, SRM 3.96, Fermentables: ( Pilsner, White Wheat) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-11 19:50 UTC
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