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Friendly Familiar

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7.91 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday February 11th 2025

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

29.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	69.1%
1.75 lb	Flaked Corn1.75 lb Flaked Corn	40	0.5	17.3%
12 oz	Munich - Light 10L12 oz Munich - Light 10L	33	10	7.4%
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.2%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	Pellet	11	Boil	60 min	19.88	28.6%
8 g	Amarillo8 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	1.88	19%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	5 min	3.96	28.6%
10 g	Hopsteiner - Lotus10 g Lotus Hops	Leaf/Whole	15	Boil	5 min	4.09	23.8%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Citra (Pellet) 24 g Citra (Pellet) Hops	23.84	57.2%
8 g	Amarillo (Leaf/Whole) 8 g Amarillo (Leaf/Whole) Hops	1.88	19%
10 g	Hopsteiner - Lotus (Leaf/Whole) 10 g Lotus (Leaf/Whole) Hops	4.09	23.8%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.68 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel		Flavor	Boil	5 min.

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-11 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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