Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
136 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.71 / lb $ 96.56 |
36 | 1.75 | 80% |
8 lb | Great Western - Vienna |
$ 0.84 / lb $ 6.72 |
37 | 3 | 4.7% |
6 lb | Great Western - Crystal 15 Malt |
$ 1.00 / lb $ 6.00 |
34 | 15 | 3.5% |
14 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 0.77 / lb $ 10.78 |
32.2 | 2.5 | 8.2% |
6 lb | Great Western - DextraPils |
$ 0.83 / lb $ 4.98 |
34.5 | 1.5 | 3.5% |
170 lbs / $ 125.04 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 1.85 / oz $ 3.70 |
Lupulin Pellet | 24.5 | Boil | 10 min | 4.12 | 2.3% |
6 oz | Sabro Cryo |
$ 1.93 / oz $ 11.58 |
Lupulin Pellet | 23.5 | Boil | 5 min | 6.53 | 6.9% |
6 oz | Yakima Chief Hops - El Dorado Cryo |
$ 1.71 / oz $ 10.26 |
Lupulin Pellet | 23.8 | Boil | 5 min | 6.61 | 6.9% |
7 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 1.85 / oz $ 12.95 |
Lupulin Pellet | 24.5 | Whirlpool at 185 °F | 0 min | 6.76 | 8% |
7 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 1.85 / oz $ 12.95 |
Lupulin Pellet | 24.5 | Whirlpool at 212 °F | 0 min | 8.45 | 8% |
7 oz | Sabro Cryo |
$ 1.93 / oz $ 13.51 |
Lupulin Pellet | 23.5 | Whirlpool at 185 °F | 0 min | 6.48 | 8% |
5 oz | Yakima Chief Hops - El Dorado Cryo |
$ 1.71 / oz $ 8.55 |
Lupulin Pellet | 23.8 | Whirlpool at 212 °F | 0 min | 5.86 | 5.7% |
5 oz | Sabro Cryo |
$ 1.93 / oz $ 9.65 |
Lupulin Pellet | 23.5 | Whirlpool at 212 °F | 0 min | 5.79 | 5.7% |
14 oz | Yakima Chief Hops - El Dorado Cryo |
$ 1.71 / oz $ 23.94 |
Lupulin Pellet | 23.8 | Dry Hop | 0 days | 16.1% | |
14 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 1.85 / oz $ 25.90 |
Lupulin Pellet | 24.5 | Dry Hop | 0 days | 16.1% | |
14 oz | Sabro Cryo |
$ 1.93 / oz $ 27.02 |
Lupulin Pellet | 23.5 | Dry Hop | 0 days | 16.1% | |
87 oz / $ 160.01 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
55 gal | Strike | 158 °F | 151 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
80 ml | Phosphoric acid | Water Agt | Mash | 0 min. | |
20 g | Yeast X 82 | Other | Boil | 0 min. | |
20 g | Whirlfloc | Other | Boil | 0 min. |
Apex - Voss Kveik | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |