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POISON

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.85 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Tuesday February 11th 2025

400 Ragin' Bitch

by Richard F Shoff Jr

OG: 1.074 FG: 1.017 ABV: 7.4% IBU: 68

Fezzik

by Chef Bradshaw

OG: 1.077 FG: 1.014 ABV: 8.2% IBU: 75

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

83.0

SRM (morey):

8.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Weyermann - Pilsner800 g Pilsner	36	1.5	47.1%
600 g	Weyermann - Pale Ale600 g Pale Ale	39	2.3	35.3%
200 g	Weyermann - Carahell200 g Carahell	34	10	11.8%
100 g	German - CaraMunich II100 g CaraMunich II	34	46	5.9%
1,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Charles Faram - Mistral6 g Mistral Hops	Pellet	7.5	Boil at 100 °C	60 min	22.18	20%
6 g	Yakima Chief Hops - Tradition6 g Tradition Hops	Pellet	5.5	Boil at 100 °C	60 min	16.27	20%
6 g	Yakima Chief Hops - Tradition6 g Tradition Hops	Pellet	5.5	Boil	30 min	12.5	20%
12 g	Barth-Haas - Citra12 g Citra Hops	Leaf/Whole	12	Boil	15 min	32.02	40%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Charles Faram - Mistral (Pellet) 6 g Mistral (Pellet) Hops	22.18	20%
12 g	Yakima Chief Hops - Tradition (Pellet) 12 g Tradition (Pellet) Hops	28.77	40%
12 g	Barth-Haas - Citra (Leaf/Whole) 12 g Citra (Leaf/Whole) Hops	32.02	40%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.12 L	Strike	71 °C	65 °C	70 min
2 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Boil	10 min.
2 g	Whirlfloc		Other	Boil	5 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	4 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 40.6 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-01 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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