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Experiment bourbon Feb 2025

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.471 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Tuesday February 11th 2025

Original Gravity:

1.113

Final Gravity:

1.018

ABV (standard):

12.5%

IBU (tinseth):

0.0

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Flaked Corn100 lb Flaked Corn	40	0.5	55.6%
10 lb	Warminster Maltings - Crystal 15010 lb Crystal 150	32.5	88	5.6%
10 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)10 lb Rimrock (Vienna-style Spring Rye)	40	4.8	5.6%
10 lb	Mecca Grade - Metolius [Munich Style]10 lb Metolius [Munich Style]	35	8.7	5.6%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	27.8%
180 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-11 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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