leffe clone Beer Recipe | All Grain Belgian Blond Ale by Anonymous | Brewer's Friend
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leffe clone

99 calories 8.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.81 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 99 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Tuesday February 11th 2025
1.033
1.005
3.7%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
680 g Belgian - Pilsner680 g Pilsner 37 1.6 24.1%
227 g Munich Malt227 g Munich Malt 36.8 7.87 8%
114 g Cara 20L114 g Cara 20L 34 22 4%
1.80 kg Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber 35 10 63.8%
2,821 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 68.2%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 31.8%
22 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Protafloc Fining Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"leffe clone" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 3.69%, IBU 0, SRM 6.47, Fermentables: (Pilsner, Munich Malt, Cara 20L, Liquid Malt Extract - Amber) Hops: (Hallertau Mittelfruh) Other: (Protafloc)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-11 10:50 UTC
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