Weizen clon Paulaner Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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Weizen clon Paulaner

156 calories 11.6 g 0.33 L
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 0.33L)
Carbs: 11.6 g (Per 0.33L)
Created: Tuesday February 11th 2025
1.052
1.006
6.1%
11.1
8.4
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.40 kg Weyermann - Pale Wheat7.4 kg Pale Wheat 36 3.84 70.1%
1.85 kg Weyermann - Bohemian Pilsner Malt1.85 kg Bohemian Pilsner Malt 36.8 4.99 17.5%
1.31 kg Weyermann - Pale Ale1.31 kg Pale Ale 39 4.64 12.4%
10.56 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.27 Boil 70 min 11.06 100%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 50 °C 45 °C 15 min
5.6 L Temperature 100 °C 55 °C 10 min
9.1 L Temperature -- 65 °C 50 min
5.3 L Temperature -- 69 °C 10 min
26 L Batch Sparge 80 °C -- 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 22.218 °C
 
Other Ingredients
Amount Name Cost Type Use Time
38.46 g Sweet Orange Peel Flavor Boil 5 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Slaked Lime Water Agt Mash 1 hr.
18.94 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
23 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 257 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Weizen según BJCP 2008
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 11 17 60 40 87
Mash Chemistry and Brewing Water Calculator
"Weizen clon Paulaner" Weizen/Weissbier beer recipe by Yohkox. All Grain, ABV 6.07%, IBU 11.06, SRM 8.44, Fermentables: (Pale Wheat, Bohemian Pilsner Malt, Pale Ale) Hops: (Saaz) Other: (Sweet Orange Peel, Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Phosphoric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-11 13:58 UTC
NEW Water Requirements:
Weizen clon Paulaner
Equipment Profile Used

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Weizen clon Paulaner
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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