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Heavily Hopped Hazy IPA 1 BBL

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 362 gallons
Pre Boil Gravity: 2.0 °P (recipe based estimate)
Post Boil Gravity: 2.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 82%
Calories: 26 calories (Per 12oz)
Carbs: 2.6 g (Per 12oz)

Created: Monday February 10th 2025

Original Gravity:

2.1 °P

Final Gravity:

0.5 °P

ABV (standard):

0.8%

IBU (tinseth):

0.0

SRM (morey):

1.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37.50 lb	Proximity - Base Malt37.5 lb Base Malt	37.5	2	37.5%
37.50 lb	Proximity - Pilsen Malt37.5 lb Pilsen Malt	37.5	1.8	37.5%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	20%
5 lb	Weyermann - Carafoam5 lb Carafoam	34.5	2.2	5%
100 lbs / $ 0.00

Target Water Profile

2021-06-23 Water Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	100	0	0
Mash Chemistry and Brewing Water Calculator

Notes

8.5 percent abv

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-10 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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