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WonderToad IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday February 10th 2025

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Bečar

by Jernej Horvat

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

58.3

SRM (morey):

10.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	Mountain Malt - Premium 2-Row Base Malt29 lb Premium 2-Row Base Malt	37.6	2	74.4%
2.50 lb	Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	6.4%
3.75 lb	Rahr - White Wheat3.75 lb White Wheat	39.1	3.2	9.6%
3.75 lb	Munich - Light 10L3.75 lb Munich - Light 10L	33	10	9.6%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Mosaic0.4 oz Mosaic Hops	Lupulin Pellet	22.7	First Wort	0 min	11.18	2.2%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Lupulin Pellet	22.7	Boil	30 min	13.67	3.9%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Lupulin Pellet	22.7	Boil	15 min	15.76	7%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Lupulin Pellet	22.7	Boil	5 min	12.66	14%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	21.6	Whirlpool	15 min	5.06	5.6%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	21.6	Dry Hop (High Krausen)	0 days		5.6%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	0 days		22.4%
2 oz	Citra2 oz Citra Hops	Lupulin Pellet	21.6	Dry Hop	10 days		11.2%
1 oz	Hopsteiner - Lotus1 oz Lotus Hops	Lupulin Pellet	25.2	Dry Hop	10 days		5.6%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	10 days		22.4%
17.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.85 oz	Mosaic (Lupulin Pellet)	53.27	27.1%
4 oz	Citra (Lupulin Pellet)	5.06	22.4%
8 oz	Mandarina Bavaria (Pellet)	0	44.8%
1 oz	Hopsteiner - Lotus (Lupulin Pellet)		5.6%
17.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.25 gal	Strike	165 °F	150 °F	60 min
11 gal	Sparge	170 °F	169 °F	--
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
16 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Propagate Labs - Kveik: Voss

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	75 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 701 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

August 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	15	40	50	220	67
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-18 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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