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Big Paranoid

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yeroC beeR
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday February 10th 2025

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

109.0

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted	33	30	50%
8 lb	Simpsons - Vienna8 lb Vienna	36	3.5	50%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	20 min	32	6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	14.45	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	20.64	6.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	26.83	6.3%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	5 min	5.27	3.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.38	3.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.4	3.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	4.02	3.1%
1.50 oz	CTZ1.5 oz CTZ Hops	Pellet	15.5	Dry Hop	3 days		9.4%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	3 days		9.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		9.4%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Dry Hop	3 days		9.4%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop	3 days		6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		6.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	3 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	CTZ (Pellet) 3.9999999908503 oz CTZ (Pellet) Hops	37.27	25.1%
4 oz	Cascade (Pellet)	16.83	25.1%
4 oz	Centennial (Pellet)	24.04	25.1%
3.50 oz	Chinook (Pellet)	26.83	22%
0.50 oz	Chinook (Leaf/Whole)	4.02	3.1%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirflock		Water Agt	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-10 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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