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Awesome Recipe

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday February 10th 2025

Original Gravity:

1.025

Final Gravity:

1.021

ABV (standard):

0.5%

IBU (tinseth):

33.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Munich2.8 kg Munich	37	6	42.4%
2.80 kg	German - Bohemian Pilsner2.8 kg Bohemian Pilsner	38	1.9	42.4%
1 kg	German - Carapils1 kg Carapils	35	1.3	15.2%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Magnat40 g Magnat Hops	Pellet	13.5	Boil	60 min	25.84	23.5%
130 g	NZ Hops - Nectaron130 g Nectaron Hops	Pellet	11	Whirlpool at 85 °C	20 min	7.15	76.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Magnat (Pellet) 40 g Magnat (Pellet) Hops	25.84	23.5%
130 g	NZ Hops - Nectaron (Pellet) 130 g Nectaron (Pellet) Hops	7.15	76.5%
170 g / $ 0.00

Yeast

Fermentis - LA 01

Amount:	1 Each	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-10 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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