Brown Town Beer Recipe | Extract American Brown Ale | Brewer's Friend
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Brown Town

150 calories 15.4 g 330 ml
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday February 10th 2025
1.049
1.012
4.8%
27.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Muntons - Extra Light Dry Malt Extract (DME)2.9 kg Extra Light Dry Malt Extract (DME) 44 3.2 89.2%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 33.5 35 7.7%
100 g Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt 12.4 2.03 3.1%
3,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51.50 g Cascade51.5 g Cascade Hops Pellet 7 Boil 60 min 25.76 66.5%
26 g Cascade26 g Cascade Hops Pellet 7 Boil 4 min 2.11 33.5%
77.50 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Brown Town" American Brown Ale beer recipe by Brewer #430596. Extract, ABV 4.8%, IBU 27.87, SRM 5.45, Fermentables: (Extra Light Dry Malt Extract (DME), Caramunich Type 1, Sour Grapes Acid Malt) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-02-11 21:30 UTC
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