Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Mount Hood1.5 oz Mount Hood Hops |
|
Pellet |
4.7 |
Boil at 200 °F
|
60 min |
22.02 |
50% |
|
1.50 oz |
Yakima Valley Hops - CZ Saaz1.5 oz CZ Saaz Hops |
|
Pellet |
2.6 |
Boil at 200 °F
|
15 min |
6.04 |
50% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.4 gal |
Step 1 |
Temperature |
110 °F |
133 °F |
25 min |
|
|
Step 2 |
Temperature |
133 °F |
145 °F |
25 min |
|
|
Step 3 |
Temperature |
145 °F |
158 °F |
25 min |
|
|
Step 4 |
Temperature |
158 °F |
168 °F |
15 min |
|
|
Step 5 - Butternut Squash Added |
Steeping |
168 °F |
190 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.81 lb |
Butternut Squash Flesh -Pureed
|
|
Flavor |
Mash |
30 min. |
|
5 tsp |
Cinnamon
|
|
Spice |
Whirlpool |
10 min. |
|
1 tsp |
Nutmeg
|
|
Spice |
Whirlpool |
10 min. |
|
1 tsp |
Ginger
|
|
Spice |
Whirlpool |
10 min. |
|
1.85 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2.52 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.22 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.30 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Propagate Labs - Propagate Labs - French Saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 77 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
74 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
108 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 43.27 psi
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
manitou
Notes
For the 14 oz. "Cane" sugar (actually used 2 - 7 oz. cones of Piloncillo & added 2 cups of water to make a syrup). Boiled for 5 minutes to sanitize. Store in fridge.
Add the sugar syrup directly to the fermenter just after high krausen. Approx day 3 to 6.
Last Updated and Sharing
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- Last Updated: 2025-02-16 21:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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