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Glorious Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 412 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday February 9th 2025

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Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

48.3

SRM (morey):

7.0

Mash pH

n/a

Cost ₱

158.24

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	76.9%
1 kg	American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L	35	10	15.4%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	7.7%
6.50 kg / ₱ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Citra20 g Citra Hops	₱ 3.45 / g ₱ 69.00	Pellet	13	Boil	60 min	38.65	44.4%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	₱ 3.45 / g ₱ 86.25	Pellet	13	Boil	5 min	9.63	55.6%
45 g / ₱ 155.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Yakima Chief Hops - Citra (Pellet) 45 g Citra (Pellet) Hops	₱ 3.45 / g ₱ 155.25	48.28	100%
45 g / ₱ 155.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	₱ 2.99 / g ₱ 2.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

₱ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-09 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₱	Cost %
Fermentables	₱
Steeping Grains (Extract Only)	₱
Hops	₱
Yeast	₱
Other	₱
Cost Per Barrel	₱ 0.00
Cost Per Pint	₱ 0.00
Total Cost	₱ 0.00

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