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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday February 9th 2025

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

27.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale Ale9 kg Pale Ale	37	3.5	78.3%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	8.7%
1.50 kg	Rolled Oats1.5 kg Rolled Oats	33	2.2	13%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	10.11	13%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.55	34.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	5	34.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	2.54	17.4%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	10.11	13%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	12.09	52.2%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	5	34.8%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 67 °C

Yeast

- S04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-09 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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