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Siren - Broken Dreams

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.29 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Colin Churchward
Calories: 348 calories (Per 500ml)
Carbs: 38.4 g (Per 500ml)

Created: Sunday February 9th 2025

Dragon Stout clone

by Dave Carlton

OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 36

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

30.9

EBC (ebcmorey):

71.1

Mash pH

5.4

Cost £

15.60

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.10 kg	Crisp Malting - Finest Maris Otter4.1 kg Finest Maris Otter	£ 1.64 / kg £ 6.72	37.1	6	64.6%
540 g	Warminster Maltings - Flaked Malted Oats540 g Flaked Malted Oats		38	4	8.5%
440 g	Crisp Malting - Brown Malt440 g Brown Malt	£ 3.04 / kg £ 1.34	32.7	120	6.9%
440 g	Crisp Malting - Chocolate Malt440 g Chocolate Malt	£ 1.46 / kg £ 0.64	32.66	950	6.9%
190 g	Weyermann - Beech Smoked Barley190 g Beech Smoked Barley		35	5.71	3%
100 g	Weyermann - CaraAroma100 g CaraAroma		36	372.1	1.6%
100 g	Crisp Malting - Roasted Barley100 g Roasted Barley		31.28	1199.99	1.6%
440 g	Lactose (Milk Sugar)440 g Lactose (Milk Sugar) - (late boil kettle addition)	£ 7.85 / kg £ 3.45	41	1	6.9%
6,350 g / £ 12.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops		Pellet	17.3	Boil at 100 °C	60 min	30.88	100%
15 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops		30.88	100%
15 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.5 L	71.7C strike	Strike	72 °C	67 °C	75 min
		Temperature	75 °C	75 °C	10 min
6.2 L		Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc	£ 0.28 / each £ 0.14	Fining	Boil	10 min.
7 g	Ground Coffee Beans		Flavor	Mash	1 hr.
16 g	Ground Coffee Beans		Flavor	Secondary	2 days
£ 0.14

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 3.30 / each £ 3.30
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

£ 3.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.37 bar Temp: 8 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Brita filtered tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Siren - Broken Dreams Clone

One of the many awesome recipes from the actual brewery which are featured in CAMRA’s – The Modern Homebrewer – Andy Parker & Jamil Zainasheff.

Extra additions

First Coffee Addition

7g Ground coffee beans should be add after mash when the malt pipe is first lifted and then reremove prior to boil once temperature reaches 95C

Lactose

440g of lactose to be added 15 min from end of boil.

Second Coffee Addition

16g of ground coffee beans to be added in sanitised hop bag to the FV after fermentation and then removed after 48 hours.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-09 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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