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La Mona

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday February 9th 2025

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

15.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	German - Pale Ale75 kg Pale Ale	39	2.3	65.2%
35 kg	German - Pale Wheat35 kg Pale Wheat	39	1.5	30.4%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	4.3%
115 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Pacific Jade150 g Pacific Jade Hops	Pellet	13	Boil	60 min	8.82	33.3%
300 g	Pacific Jade300 g Pacific Jade Hops	Pellet	13	Boil	10 min	6.4	66.7%
450 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
450 g	Pacific Jade (Pellet) 450 g Pacific Jade (Pellet) Hops		15.22	100%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
345 L	Infusion	74 °C	68 °C	60 min
350 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
300 g	Coriander Seed	Spice	Whirlpool
1 kg	Sweet Orange Peel	Spice	Whirlpool
1 kg	Chamomile	Spice	Whirlpool

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	150 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 5574 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	20	0	50	50	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-09 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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