View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chester

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Saturday February 8th 2025

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.7%

IBU (tinseth):

32.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	71.4%
0.30 lb	Munich0.3 lb Munich	37	6	21.4%
0.10 lb	Weyermann - Carafoam0.1 lb Carafoam	34.5	2.2	7.1%
1.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.33 g	Columbus2.33 g Columbus Hops	Leaf/Whole	16.8	Boil	45 min	24.82	13.5%
0.93 g	Hallowed Hops - Chinook0.93 g Chinook Hops	Pellet	14.5	Boil	16 min	5.33	5.4%
2 g	Chinook2 g Chinook Hops	Pellet	14.5	Boil	3 min	2.74	11.6%
4 g	Yakima Chief Hops - Columbus4 g Columbus Hops	Pellet	16	Hop Stand at 165 °F	10 min		23.2%
8 g	Artisan - Columbus (CTZ)8 g Columbus (CTZ) Hops	Leaf/Whole	14.9	Dry Hop	8 days		46.3%
17.26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.33 g	Columbus (Leaf/Whole) 2.33 g Columbus (Leaf/Whole) Hops	24.82	13.5%
2.93 g	Hallowed Hops - Chinook (Pellet) 2.93 g Chinook (Pellet) Hops	8.07	17%
4 g	Yakima Chief Hops - Columbus (Pellet) 4 g Columbus (Pellet) Hops		23.2%
8 g	Artisan - Columbus (CTZ) (Leaf/Whole) 8 g Columbus (CTZ) (Leaf/Whole) Hops		46.3%
17.26 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	5.50 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-15 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!