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Belgium Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pennsbury Bros
Calories: 207 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Saturday February 8th 2025

Original Gravity:

1.064

Final Gravity:

1.005

ABV (standard):

7.7%

IBU (tinseth):

24.2

SRM (morey):

16.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dingemans - Pilsen10 lb Pilsen	36.8	1.7	72.7%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	7.3%
0.75 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	5.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	3.6%
0.50 lb	Castle Malting - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.6%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.6%
0.50 lb	Dingemans - Special B0.5 lb Special B	33.1	125	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	Pellet	3.9	Boil	60 min	13.67	50%
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	Pellet	3.9	Boil	30 min	10.51	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		24.18	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	156 °F	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Start at 64F and raise one degree each day until 72F and hold till fermentation is done

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-28 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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