View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brazberry Farmhouse Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday February 8th 2025

A Honey Bee on Nelson Thyme

OG: 1.059 FG: 1.007 ABV: 6.9% IBU: 34

Arba Ruchot Saison

by Jarrod

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 33

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

32.0

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	55%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.1%
1 lb	Rye1 lb Rye	38	3.5	6.1%
1 lb	American - Vienna1 lb Vienna	35	4	6.1%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	3.1%
1.50 lb	Raspberry, red1.5 lb Raspberry, red - (late fermenter addition)	2.3	0	9.2%
1.50 lb	Blueberry1.5 lb Blueberry - (late fermenter addition)	4.95	0	9.2%
0.88 lb	Brown Sugar0.875 lb Brown Sugar - (late fermenter addition)	45	15	5.3%
16.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	Pellet	14.7	Boil at 199 °F	60 min	23.1	16.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.5	Boil at 199 °F	15 min	7.02	33.3%
1.50 oz	Yakima Valley Hops - CZ Saaz1.5 oz CZ Saaz Hops	Pellet	2.6	Whirlpool at 175 °F	20 min	1.87	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	23.1	16.7%
1 oz	Hallertau Mittelfruh (Pellet)	7.02	33.3%
1.50 oz	Yakima Valley Hops - CZ Saaz (Pellet)	1.87	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal	Adding Grains	Temperature	100 °F	110 °F	10 min
	Step Mash - 1	Temperature	110 °F	133 °F	25 min
	Step Mash - 2	Temperature	133 °F	145 °F	25 min
	Step Mash - 3	Temperature	145 °F	158 °F	25 min
			158 °F	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.33 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.56 g	Epsom Salt	Water Agt	Mash	1 hr.
5.60 g	Gypsum	Water Agt	Mash	1 hr.
0.28 g	Salt	Water Agt	Mash	1 hr.
0.56 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Propagate Labs - Propagate Labs - French Saison

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 43.27 psi Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

manitou

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	125	0
Mash Chemistry and Brewing Water Calculator

Notes

For Frozen Raspberries & Blueberries: puree in a blender or food processer and then use a fine wire mesh strainer to separate the seeds/skins from the liquid puree. Discard the seeds/skins that are captured in the strainer. Add 1/2 cup vodka to the liquid puree and store in fridge.

For the 14 oz. "Cane" sugar (actually used 2 - 7 oz. cones of Piloncillo & added 2 cups of water to make a syrup. Boiled for 5 minutes to sanitize. Also store in fridge.

Add the berry mixture and the sugar syrup directly to the fermenter just after high krausen. Approx day 3 to 6.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-16 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!