The Rye One Beer Recipe | BIAB Saison | Brewer's Friend
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The Rye One

175 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 8th 2025
1.053
1.013
5.2%
20.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 58.3%
2 lb Rye2 lb Rye 38 3.5 16.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.2%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 20.8%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.14 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.59 50%
2 oz / 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Rye One" Saison beer recipe by AaronD3. BIAB, ABV 5.21%, IBU 20.73, SRM 4.34, Fermentables: (Pilsner, Rye, Vienna, Wheat) Hops: (Northern Brewer, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-08 20:20 UTC
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