Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.2 L |
|
Strike |
60 °C |
50 °C |
60 min |
|
|
step, prot rest |
|
50 °C |
55 °C |
10 min |
|
|
step, beta rest |
|
55 °C |
65 °C |
45 min |
|
|
step, Alpha rest |
|
65 °C |
72 °C |
30 min |
|
|
strikeout |
|
72 °C |
76 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Lemon Zest
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"copper beach brezeze Kame&Kettle" International Pale Lager beer recipe by Kabuki Deacon Jones. All Grain, ABV 4.49%, IBU 0, SRM 4.1, Fermentables: (Vienna, Dextrin Malt, Pilsner, Blueberry) Other: (Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-13 08:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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